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  • February 12, 2017


Forget about spending your hard-earned dollars buying expensive organic greens at the grocery store. Instead, learn about the many delicious, healthy and nutritionally-packed wild edible plants that are yours for the picking all year long!

This workshop will focus on common, abundant and easily identifiable edible plants that grow pretty much everywhere, including in your garden. You will learn how to identify and harvest these tasty edibles, and how you can prepare each one. You won’t believe how easy it is!!!

A fun, educational and delicious day, this is an excellent way to begin learning what our Grandparents all knew!

We will share a morning snack and prepare our lunch together!!!

When: 15th of February

Where: Green School Student Village

From 9:00 to 13:30

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